The last baking experiment was quite a mammoth effort! So I thought this time I would try something which didn't require yeast! I found this recipe in mum's book and it is simply called "Easy Cake".
Easy Cake - Einfache Torte
100 gms butter
120 gms sugar
3 to 4 eggs - yolks from whites separated
6 T milk
240 gms flour
baking powder
1. Cream the butter, add the sugar and egg yolks, beat again.
2. Mix in milk and half of the flour alternately in tablespoon quantities.
3. Whisk egg whites till stiff, and fold in the other half of the flour with the baking powder.
4. Put mix into a greased baking tin and bake for 45 minutes.
5. When cool, dust with icing sugar or glaze with icing.
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